Our event committee bravely volunteered as taste-testers, and we’re happy to report: you can’t go wrong. Choose your favorite entrée below (Beef, Salmon, or Vegetarian), and let us know about any food allergies or dietary restrictions—Kaspars will customize your meal to accommodate.
Barolo Braised Smoked Short Rib
(gluten free, dairy free)
Slow Baked Salmon
Green Goddess Butter, Granny Smith & Herb Salad
(gluten free)
Served with sides:
Maple Butternut Squash & Parsnip Mash (gluten free)
&
Roasted Tri-Color Cauliflower with White Balsamic Glaze (gluten free, dairy free)
Seared Cabbage
Spaghetti Squash Parmesan Fritters, Miso Tahini Sauce, Fennel Chimichurri (gluten free)